Thursday, March 6, 2008

Portugal Wine Tasting

I belong to a monthly wine tasting group in Sacramento, California called "The Midtown Winers." I wasn't able to attend the February Cabernet Sauvignon tasting unfortunately, but I participated in the Portugal wine tasting this week. I feel like I've got to do my homework after taking the test after attending the tasting. I don't know much about Portugal wine regions and I've only had a few Portuguese wines (two from the Douro region that I posted on: 2005 Valtorto Douro and Charamba.) I’m going to be visiting the wine blog
in the next few weeks to take advantage of the great work they’ve done.

We had a fair sampling of Portuguese wine regions at the tasting with six out of the nine regions. I was glad that there were three whites from the Minho or Vinhos Verdes region. This region is at the Northeastern top edge of the country and borders Spain. The white grapes of this region are Alvarinho, Loureiro, Pederna and Trajadura. They go into making the light, slightly fizzy wine Vinho Verde. We had three different Vinho Verdes (“green wine”) one of which I brought. The wine is called green not because of its color but because it’s a young wine meant to be drunk soon after its made (sort of the white counter part to Beaujolais Neuveau?) Most Vinho Verdes are meant to be basic wines, but some are really good and we had one at the tasting.

I brought one (not the best of the night) made by Casal Garcia. It was bottled in 2007, contained only 10.5% alcohol and cost $6.99 at BevMo. I’ve had this wine before and enjoyed it. It’s light and the carbon dioxide they inject into the bottle before corking adds an enjoyable, refreshing fizz. I like it as a sipper or with fried chicken. The high acidity and fizz combine well with the fat in fried chicken.

The Vinho Verde I enjoyed the most was made by
. It was also bottled in 2007 and similar to the Casal Garcia. But it had a better flavor and acidity. The flavors in the Casal Garcia were muted, but in the Broadbent I got a sense of apple and a light, pleasant veggie flavor. There were no tannins to speak of in either wine, but there was a slightly tart finish to the Broadbent. I’m definitely going to look for a bottle for myself. Vinho Verde is a great summer time wine to have as an alternative to Sauvignon blanc. It may become my favorite picnic wine to enjoy with fried chicken!

Tasting Notes:

2007 Broadbent Vinho Verde

Color:  Light yellow

Aroma:  Yeast, Sauvignon blanc like smell

Taste:  Apple, light veggie, very light mouth feel with spritz and acidity

Finish:  Slightly tart

1 comment:

ryan said...

Well we should have some good info up soon, we're in Portugal right now tasting hundreds of great Portuguese wines at Essencia do Vinho in Oporto! So much diveristy and tons of new fun flavors.

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